It’s all part of a lifestyle we like to call #CookSimple. And it’s how we’re going to be cooking all summer long. This isn’t your average salmon dinner. Gently baking the ubiquitious fish in a low-temperature oven transforms it into something else entirely—a moist, succulent fillet that only takes 15 minutes. The asparagus cooks on the same baking sheet, making clean-up a breeze. Man, this salad has everything: It’s creamy, crunchy, sweet, and spicy all at the same time.