Cocktails may be the best part of a cocktail party, but the snacks are a close second. But no one wants to spend hours over the stove making party snacks. With this cheese crisp recipe from Fine Cooking you don’t have to. Cheese plates, meat trays, and crudite platters are all fine and good, but there’s something special about homemade hors d’oeuvres. Cheese crisps, or “frico” if you’re fancy, provide a large wow factor while requiring little prep-work and only one ingredient.
Read the source article at Skillet