Few foods would not benefit from the addition of an egg. Burgers, pizza, pasta, and even last night’s leftover Thai food all seem a bit more rich and decadent with a perfectly cooked egg on top. “Put an egg on it” isn’t a new culinary tip, but grating the yolk over a meal—as you would cheese—is a completely new to me, and it is blowing my egg-loving mind. Obviously, egg yolks aren’t grate-able in their naturally occurring form.
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