Grate Egg Yolks like Cheese for a Rich Flavor Topping

Few foods would not benefit from the addition of an egg. Burgers, pizza, pasta, and even last night’s leftover Thai food all seem a bit more rich and decadent with a perfectly cooked egg on top. “Put an egg on it” isn’t a new culinary tip, but grating the yolk over a meal—as you would cheese—is a completely new to me, and it is blowing my egg-loving mind. Obviously, egg yolks aren’t grate-able in their naturally occurring form.

Read the source article at Skillet
By[u’Claire Lower’]


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s