I’m not the biggest indulger of alcoholic drinks, but when summertime hits, all I want is to do sit on a sun-drenched patio with a deliciously iced boozy drink in hand. There are couple of go-tos I have: mojitos, chū-hais, and most definitely sangria. How can you go wrong with wine, fruit, a bit of sugar, and a touch of brandy or rum? I love a good classic sangria, but I love mixing it up even more. This isn’t your classic sort of sangria.