Vegetarian Arugula Chickpea Power Salad

It’s prime time for farmers markets, and the bounty of fresh produce means summer cooking is in full swing. Enjoying foods at their seasonal peak is not only delicious, but it’s more nutritious, affordable and better for the environment. Summer meals should be simple, with minimal to no cooking, allowing the natural flavors of the produce to shine through. Give your oven a break in favor of no-fuss recipes like this power salad — 10 ingredients and 10 minutes are all you need.

Read the source article at Food Network Feed

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