Ready to salivate? Three words: burrata ice cream. The Italian-cheese-inspired soft serve is one of two flavors just introduced by mash-up master Dominique Ansel at the walk-up ice cream window of Dominique Ansel Kitchen in New York’s West Village. The creamy Burrata Soft Serve — which Ansel calls “a new alternative to vanilla” — comes in a homemade “honey tuile cone” with a whole-strawberry confit inside and is topped with balsamic caramel and fresh micro basil.
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