I love a good salty-sweet combo. Chocolate-covered pretzels are my main weakness, I can’t be trusted around a bag of those. So when I saw this recipe, I knew it was going to be fantastic. These are not your average brownies, they have chewy toffee pieces inside and on top, and are topped with crunchy toasted almonds. Then a sprinkle of sea salt takes these over the top. Do you remember the Almond Joy/Mounds commercials?