I don’t usually go for the gluten-free stuff but whatever, these look delicious.
“Because it’s Monday. Because it’s just about summertime. Because we like fruit with our breakfast. Because we’re grown and we can do what we want… we get to drink lots of coffee and eat lots of cake for breakfast. Blueberries, oats, and pure maple syrup make anything breakfast so… CAKE it is! I’ve been experimenting a lot with gluten-free baking lately. I’m sure you’ve noticed. It’s possible you have a question mark in your mind about it. Well… I want to learn how to bake without wheat.”
Read the source article at Joy the Baker