I still get kitchen-intimidated. It happens when I least expect it… like when I’m trying to satisfy a chocolate mousse craving and I stumble upon a seemingly approachable Food & Wine recipe. This recipe for extra-creamy Chocolate Mousse is from cronut innovator Dominique Ansel… pastry genius. Here’s the thing about pastry innovators: they tend to make challenging things look really easy, god bless ’em. It’s not that mousse is impossible.
Read the source article at Joy the Baker