Man can’t live on guacamole alone, and tortilla chips aren’t exactly a food group. But you can eat avocados every day and at every meal — on tostadas (above), on pasta, in smoothies, on sandwiches, and even for dessert. Eggs and avocados are a natural pair — instead of slicing some on top of your eggs, stuff avocado halves with scrambled eggs and bacon for an edible breakfast bowl. Once you start eating eggs and avocados together, you won’t be able to stop.
Read the source article at Food Network Feed