Use Cauliflower as the Base For a Healthier Ranch Dip

If you like the idea of replacing heavy cream with bright, luscious onion purée, then here’s another vegetable substitution worth trying: Next time you make ranch dressing, try swapping buttermilk for puréed cauliflower. In her new book Superfood Snacks, natural foods chef Julie Morris features a ranch dip recipe that’s naturally low-fat, low-calorie, and vegan, thanks to the help of cauliflower.

Read the source article at Skillet
By[u’Susannah Chen’]

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