If you’ve ever baked a cheesecake and it’s come out cracked, you’re definitely not alone. While you could try to repair the cracks with sour cream, it’s best to take precautions to avoid the issue happening in the first place. In a guest column for Food52, baking expert and author Alice Medrich offers five pointers to prevent cheesecakes from splitting. She writes: Cheesecakes are almost too easy to make.
Read the source article at Skillet