Three Ways to Use Those Forgotten Vegetable Tops in Your Food

The last time I bought carrots at the supermarket, the cashier asked if I wanted the tops ripped off. “Almost everyone says yes,” he told me. That’s too bad, because many vegetable tops are both completely safe and delicious to eat. Here are three preparations worth trying. Like radishes themselves, radish greens tend to be peppery with a hint of bitterness.

Read the source article at Skillet
By[u’Susannah Chen’]

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