Substitute Onion Purée for Cream to Get a Brighter Flavor

From sour cream to creme fraîche, there are a wide variety of creams that add lusciousness and body to all sorts of dishes, like soups, salads, and nachos. Here’s another worth adding to your repertoire: a naturally vegan and low-fat onion purée. The idea to use puréed onion in place of cream comes from Grant Lee Crilly, co-founder of ChefSteps.

Read the source article at Skillet

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