32 (about 100 grams) saltine-style crackers 1/2 cup (115 grams) unsalted butter, cut into a few large pieces 1/2 cup (95 grams) packed light or dark brown sugar 1/4 teaspoon vanilla extract 1 1/3 cups (8 ounces) dark chocolate (semi- or bittersweet) chips or the equivalent amount of chopped chocolate 2/3 cup toasted, chopped almonds or a nut of your choice (optional) Sea salt for sprinkling 1 1/2 to 2 cups ice cream, any flavor (we used vanilla) Prepare pans: Line the bottom and sides of 1 9×13-inch baking sheet or 2 8 …
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