Make Green Pesto from Just About Anything with These Ratios

Verdant, peppery, bright green pesto is one of those things we could put on anything — heck, you could put it on a rubber shoe, and it’d probably still taste delicious. It’s usually made out of fresh basil, pine nuts, Parmesan, garlic, and olive oil, but did you know you can actually make a pesto out of pretty much anything? That’s right: you can make green pesto out of pretty much anything. All you need is a leafy herb, a nut of your choice, and a salty grating cheese.

Read the source article at Skillet

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