Lobster Butter: An Awesome Use For Leftover Shells

Summer’s unofficially arrived, and with it, lobster season. Next time you splurge on the crustaceans, bear in mind the best way to get all the meat out of them — and don’t throw away those shells, because you can use them to make a fantastic lobster butter.

Read the source article at Skillet
By[u’Susannah Chen’]

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s