If you love eating steak at home, you’ve probably got a foolproof method for cooking yours to perfect tenderness. But what if you arrive at the butcher only to discover that your favorite cuts are going for astronomical prices? The answer: ask for these lesser-known, value-priced substitutes. In an effort to find something cheaper than skirt steak at $20 a pound, Epicurious editor Matt Duckor picks the brain of a whole animal butcher.
Read the source article at Skillet