We thought we’d come across every burger-making tip out there, from how to pack the patties correctly to the right way to smash burgers. But here’s a smart-sounding one we’d never heard of until now: to keep patties extra juicy, add a little ice water to your meat. This tip comes from chef Charlie Palmer, who offers his take on the burger in a new book, Charlie Palmer’s American Fare.
Read the source article at Skillet
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