Wrap Scallops In Bacon Without Overcooking (or Overpowering) Them

We love scallops and bacon as much as the next person, but bacon-wrapped scallops have always sounded like a poor use of very expensive seafood. All too often, the scallops wind up overcooked, and bacon’s smoky quality overpowers all else. Luckily, there’s a solution. Boost Your Oven-Baked Bacon with an Aluminum Foil Rack Boost Your Oven-Baked Bacon with an Aluminum Foil Rack Boost Your Oven-Baked Bacon with an Aluminum Foil I love cooking bacon in the oven. It’s super easy, cleanup is fast, and you still get control… Read more Read more

Read the source article at Skillet
By[]

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s