It’s time to fire up your grill and get ready to make everyone’s favorite cookout food: burgers. Although burgers have a bad reputation for being unhealthy and high in calories, it doesn’t have to be that way. Use these tips to help build better-for-you burgers all summer long! Although beef is traditionally used for the burger patty, you can also use chicken, turkey, bison, venison, vegetables, legumes or mushrooms.
Read the source article at Food Network Feed