It’s National Donut Day! Last year I waffled up some donuts for a delicious hybrid wonut (waffle-donut) and this year I decide to go with a donut that you’ve probably never seen before: banh tieu, a deliciously deep-fried Vietnamese donut. Banh tieu, for the uninitiated, are slightly sweet, puffy, hollow donuts that are sprinkled with a generous amount of nutty sesame seeds. Fresh out of the fryer, they just can’t be beat.
Read the source article at iamafoodblog.com