Tex-Mex Spiced Tuna Tartare with Jalapeño Aioli

As much as I enjoy cooking, I also love going out to eat because it gives me the opportunity to experience techniques and dishes I’d typically consider too fussy or complicated to attempt at home. Until recently, tuna tartare and aioli are two items I would have grouped squarely in the “out food” category. I was wrong.

Read the source article at The Kitchenthusiast

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